French country bread is called paindecampagne in French. Campagne means country in French. In the past, not every family in France had an oven. Maybe there was only one public oven in every village. Maybe there was no bakery. French country brea... ...
It's a soft bread with a strong fragrance and a lot of butter. After baking, it brings a unique fragrance, which is also wrapped with red beans and cheese, and it's already in love with you.
I did it because I was bored at home. Haha
Copy the formula of cabbage . Change it by yourself. Dry - 45g of sugar. It's too high. Change it to 25g. Change the milk to 65g. Original formula 80g. Too sticky. Note - the water absorption of the powder is unknown. A part of the light milk sh... ...
This is a kind of French traditional bread. It tastes hard and tough. It's similar to the pancakes. French people are used to eating it with thick soup after it's crispy. It's really the kind of bread that tastes better when it's chewed with oni... ...
Have you ever eaten bread that doesn't need to be baked, or used a toaster, or used high gluten flour? Today, I'll teach you how to steam large bread out of ordinary flour. It's easier than steamed bread. It tastes good. Just try it yourself
I accidentally saw a piece of bread on the Internet. It's also a classic.
My child is a cocoa controller. The bread made of cocoa powder and chocolate is my favorite. I add some bamboo charcoal powder to this one. The color is more beautiful. No or no
It's a very delicious bread. I miss the taste when I was a child. Super brushed soft.
Mr. Jun's Luosong sweet bread is very similar to the French sweet bread I used to like. I have rewritten this recipe and recorded it. This recipe can be made into 5 small meals.
I love toaster p156 slightly changed. Super delicious and simple. It's already one of the red family's reserved menus.. The original formula: high gluten flour 180g, whole wheat flour 40g, wheat germ 30g, salt 5g, yeast 3G, soft white sugar 10g,... ...
I've done it once in a while. I told my son who was tired of bread abroad that it was delicious. So I always wanted to make it for him again. Today's plane ✈️ . as a result, typhoon Lich has been changed. So do it today
The taste of this breakfast bag is French. It's mainly for children. Use French salad dressing to mix up minced fish floss and chives. It's included in the dough. The fish floss contains many essential amino acids and vitamin soluble protein req... ...
Recipe introduction - French flour, high gluten flour and whole wheat flour are mixed and matched. Natural yeast brings out flour flavor and delays dough aging. The dough is filled with red bean and cheese. The moment when the paste explodes, th... ...
Salt is especially important in lean bread with low oil and low sugar. The amount of oil and sugar is reduced, which makes the taste of wheat stand out. At this time, salt can fully enhance the flavor of bread, and it does not rob the wheat flav... ...
A lot of new bakers are often cut by their own hands and cry. How can a good loaf of bread be so ugly with a knife. Today, I would like to recommend a very simple modeling method - take a small piece of dough and make a coat for the soft Europea... ...